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Ingredients
  • 2 Lbs Jumbo Shrimp
  • 2 Celery Stalks, (sliced thin)
  • 1 Jalapeno, (seeded, finely chopped)
  • 1 Cucumber, (chopped)
  • 2 Avocados, (peeled, pitted, chopped)
  • 2 Handfuls Fresh Cilantro, (chopped)
  • ½ Small White or Yellow Onion, (finely chopped)
  • 2 Limes, (juice & zest)
  • 1 Orange, (juice & zest)
  • 11.5 ounce Can Tomato Juice
  • ½ Cup Tomato Sauce
  • 2 Garlic Cloves, (grated)
  • Favorite Hot Sauce, (to taste)
  • Salt/Pepper, (to taste)
Steps
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