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Ingredients
  • 2 cups vegetable broth 473 mL
  • ½ cup apple cider vinegar 120 mL
  • ¼ cup soy sauce 60 mL
  • ¼ cup mustard
  • 2 tsp smoked paprika
  • 1 tsp liquid smoke
  • 32 baby carrots
  • 2 8-count tubes crescent rolls vegan or traditional
  • 2 Tbsp unsalted butter vegan, 28 g
  • 1 tsp flaky sea salt
Steps
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