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Peanut Butter Chocolate Chip Muffins (Low Carb and Gluten Free)
Ingredients
  • 1 cup almond flour
  • ½ cup peanut flour
  • ¼ cup vanilla whey protein powder
  • ¼ cup granulated erythritol
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 4 oz cream cheese, softened
  • ½ cup peanut butter
  • 2 tbsp almond milk
  • 2 large eggs
  • 16 drops stevia extract
  • ½ cup sugar-free chocolate chips (or one 3.5oz 85% cacao Lindt bar, chopped)
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