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Ingredients
  • 2 pounds Chicken breast
  • ½ cup Soy sauce
  • ¼ cup Ketchup
  • 1 tsp Hot sauce or sriracha
  • 2 cloves Garlic
  • 1 inch Ginger
  • ¼ cup Honey
  • 1 tbsp Sesame oil
  • 2 tbsp Corn starch 1 to 2 tsbp water
  • 1 tbsp Sesame seeds to garnish
  • Scallions or spring onions to garnish
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