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Pistachio Ice Cream
Ingredients
  • 200 grams pistachios (shelled)
  • Caster sugar to taste
  • 3 large eggs
  • 0.47 litres milk
  • 284 ml cream (a large carton - double or single)
  • 1 tablespoon vanilla extract (optional)
Note: Ingredients may have been altered from the original.
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