Every cook needs a good dessert recipe that can be whipped up anywhere -- especially when you're away from your kitchen. This peach tart is that recipe. All you need is a knife, a bowl, and some kind of pan. A tart pan, ideally, but it can even be made on a baking sheet with one side shored up with aluminum foil. And when I've been without a bowl, I've even mixed the dough right in the pan.

The dough is made with oil, milk, and almond extract, and is pressed into the pan, then toped with the peaches, and then showered with a sugary, salty crumble and sent into the oven.