Instant Pot Firefighter's Spaghetti

365daysofcrockpot.com

Kansas IP Cooker

subheading: SCALE ½X 1X 2X:

¼ cup butter, divided

1 cup diced onion

2 ribs of celery, sliced

8 oz mushrooms, sliced

1 tsp garlic powder

1 tsp kosher salt

1 tsp black pepper

1 tsp poultry seasoning

1 tsp Italian seasoning

1 ½ cups chicken broth

8 oz spaghetti

1 to 1 ½ pounds boneless, skinless chicken breasts or thighs (or you can use cooked rotisserie chicken)

1 cup sour cream

1 Tbsp cornstarch

⅓ cup heavy cream

1 cup shredded mozzarella

¼ cup shredded parmesan cheese

Optional: 1 cup cornflakes, crushed

Directions at 365daysofcrockpot.com

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