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Baked Garlic Parmesan Potato Wedges
Ingredients
  • 3 to 4 large russet potatoes, cut into quarters
  • 4 tablespoons of olive oil
  • 2 teaspoons of salt
  • 2 teaspoons of garlic powder
  • 2 teaspoons of Italian seasoning
  • ½ cup of grated parmesan cheese
  • optional: fresh parsley (or cilantro), ranch sauce or blue cheese for dipping
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