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Lemon Orange Cake
Ingredients
  • 1 cup butter, softened
  • ¼ cup shortening
  • 2 cups sugar
  • 5 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • ½ teaspoon lemon extract
  • subheading: FROSTING:
  • ½ cup butter, softened
  • 3 tablespoons orange juice
  • 3 tablespoons lemon juice
  • 1 to 2 tablespoons grated orange zest
  • 1 to 2 tablespoons grated lemon zest
  • 1 teaspoon lemon extract
  • 5-½ to 6 cups confectioners' sugar
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