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How to Make North Italia's Tuscan Kale Salad (Copycat Recipe)
Ingredients
  • subheading: KALE SALAD:
  • Fresh kale, finely diced with stems removed
  • 1 to 2 cups charred red grapes (simply heat them in a skillet with some extra virgin olive oil for a few minutes)
  • 1 to 2 small apples, peeled and diced
  • 1 cup fresh breadcrumbs
  • freshly grated parmesan
  • subheading: PARMESAN VINAIGRETTE:
  • 3 tbsp olive oil
  • ⅓ cup parmesan cheese, grated
  • 2 tbsp white balsamic vinegar
  • ½ tsp finely chopped garlic
  • ½ tsp Dijon mustard
  • juice of 1 to 2 lemons
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

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