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Ingredients
  • 2 medium onions, divided
  • 8 garlic cloves, divided
  • 3 to 4 lb. boneless beef short ribs, cut into 4" pieces
  • 1 bay leaf
  • 3 Tbsp. Diamond Crystal or 1 Tbsp. plus 2¼ tsp. Morton kosher salt, divided, plus more
  • 1 lb. red potatoes, peeled, cut into 1" pieces
  • 3 Tbsp. extra-virgin olive oil
  • 2 lb. tomatoes, coarsely chopped
  • 6 oz. tomatillos (about 3 medium), coarsely chopped
  • 1 red bell pepper, ribs and seeds removed, coarsely chopped
  • 1 green bell pepper, ribs and seeds removed, coarsely chopped
  • 1 small jalapeño, finely chopped
  • 2 Tbsp. tomato paste
  • 1½ tsp. ground cumin
  • 1 tsp. ground coriander
  • Freshly ground pepper
  • Cilantro sprigs (for serving)
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