https://www.copymethat.com/r/LesjUP8ID/italian-ricotta-cheesecake/
61289420
3lADoY0
LesjUP8ID
2024-06-02 03:52:01
Italian Ricotta Cheesecake
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Ingredients
- Firm Tofu, drained of excess water 1¼ blocks/packages of tofu (14ounce packages) *Approx 20 ounces total
- Vegan Cream Cheese *I use Tofutti Brand 12 ounces
- Granulated Sugar 1½ cups (300g)
- Vegan Butter 4 Tablespoons (56g)
- Cornstarch 6 Tablespoons
- All Purpose Flour ¼ cup (31g)
- Egg Replacer * I am using the Plant Based Egg by Freely Vegan 1 Tablespoon
- Plant Milk *I am using Soy Milk, but any plant milk will be fine 1 cup (237ml)
- Vegan Lactic Acid or Apple Cider Vinegar 2 teaspoons
- Vanilla Extract 1 Tablespoon
- Ground Cinnamon ⅛ teaspoon *literally a small pinch!
- Lemon Zest from 1 small lemon approximately 1½ teaspoons
- Orange Zest from 1 medium orange approximately 2 teaspoons
Steps
Directions at gretchensveganbakery.com
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