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Crispy Homemade Hash Browns
Ingredients
  • 4 cups peeled, shredded russet potatoes , thawed if frozen, and all moisture removed
  • 3 tablespoons vegetable oil , divided
  • ½ teaspoon coarse salt
  • pinch of pepper
  • ¼ cup finely chopped scallions , for serving
  • 1 to 2 tablespoons everything bagel seasoning , for serving
  • ¼ cup sour cream , for serving
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