Easy Egg Roll in a Bowl (Whole30)

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½ cup coconut aminos

2 tablespoons toasted sesame oil

2 tablespoons rice vinegar

5 cloves garlic, minced (about 2 ½ tablespoons)

1 tablespoon grated peeled fresh ginger (or 1 teaspoon ground ginger)

½ teaspoon Chinese 5-spice powder (*see recipe note below)

1 to 2 teaspoons avocado oil, coconut oil, or olive oil

8 green onions, sliced; white/light green and dark green parts separated

1 pound lean ground chicken or turkey (we use 93% lean / 7% fat)

2 12-ounce bags broccoli slaw mix or coleslaw mix

Optional toppings: black sesame seeds, sriracha, sliced avocado, and/or fresh cilantro

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