Super Easy Cauliflower Vegetable Soup

cookingclassy.com

Amy Webb

2 Tbsp extra virgin olive oil

1 medium yellow onion, halved and peeled

4 cloves garlic, peeled

1 (32 oz) carton vegetable broth

1 (28 oz) can diced tomatoes

1 (16 oz) bag frozen petite mixed vegetables (I used C&W)

1 (12 oz) bag frozen cauliflower

2 ½ tsp Italian seasoning

Salt and freshly ground black pepper

1 can low-sodium chick peas, drained

3 Tbsp minced fresh parsley and grated parmesan for serving (optional)

Directions at cookingclassy.com

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