Lemon Pepper Shrimp

rasamalaysia.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

1 lb. shrimp, shelled and tail-on

¾ teaspoon kosher salt

½ teaspoon coarsely ground black pepper

2 tablespoons olive oil

4 cloves garlic, minced

1 tablespoon lemon juice

1 teaspoon lemon zest

1 tablespoon chopped parsley

Directions at rasamalaysia.com

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