Garlic Ginger Pork Stir Fry

thechunkychef.com

Russell Bien

subheading: STIR FRY SAUCE:

1 cup beef broth (reduced sodium is best)

2 Tbsp cornstarch

3 Tbsp light soy sauce

2 tsp dark soy sauce (optional but recommended)

2 Tbsp light brown sugar

½ to 1 tsp sambal oelek chili paste

1 ½ tsp fresh ginger grated

¼ tsp crushed red pepper flakes (reduce amount or omit for a much milder dish)

subheading: STIR FRY:

1 lb. boneless pork chops, sliced into thin strips against the grain (about ¼" thick)

2 Tbsp vegetable oil, divided

4 cloves garlic, minced

1 ½ tsp finely minced fresh ginger

1 cup snow peas

½ cup shredded carrots

1 cup mushrooms, sliced

drizzle of toasted sesame oil

minced fresh cilantro, for garnish

chopped green onions, for garnish

crushed peanuts, for garnish

8 to 12 oz hokkein stir fry noodles (udon or other stir fry noodles will work as well) (optional)

Directions at thechunkychef.com

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