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Open-Face Sandwiches with Vietnamese Chicken Salad
Ingredients
  • ½ small red onion, thinly sliced
  • 2 medium carrots, shaved into ribbons with a vegetable peeler
  • 4 radishes, thinly sliced
  • 2 crusty hoagie-style rolls
  • ½ cup mayonnaise
  • ¼ cup fresh lime juice (from about 4 limes)
  • 2 teaspoons honey
  • 2 tablespoons chopped cornichons or gherkins, plus 1 tablespoon brine from the jar
  • Kosher salt
  • 3 cups shredded rotisserie chicken (from 1 small chicken)
  • ⅓ cup chopped fresh cilantro, plus cilantro leaves for topping
  • 1 tablespoon Asian chile sauce (such as Sriracha)
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