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20-Minute Cheesy-Bacon Farfalle with Peas
Ingredients
  • 6 oz bacon
  • 8 oz farfalle pasta
  • Handful kosher salt
  • ½ tsp nutmeg
  • 2 Tbsp all-purpose flour
  • 1 cup milk
  • 1 cup frozen peas
  • 4 oz Italian blend shredded cheese
  • 2 Tbsp grated parmesan cheese
  • 1 Tbsp chopped fresh parsley
Steps
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