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Maybe because I used Royal Riviera Pears this turned out very liquid-y. It didn’t really taste very well. Over half was thrown out.
Ingredients
  • subheading: FOR THE FILLING:
  • 6 cups peeled and sliced pears (about 6 to 7 medium pears) (or use a combination of apples and pears)
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons cinnamon
  • ¼ teaspoon of nutmeg
  • ¼ teaspoon salt
  • subheading: FOR THE TOPPING:
  • 1 stick (½ cup) salted butter, softened at room temperature
  • ½ cup all-purpose flour
  • ½ cup rolled oats
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • ⅓ cup finely-chopped pecans
  •  
  • ¼ teaspoon salt
  • Optional, for serving: vanilla ice cream and caramel sauce
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