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Bacon, Jalapeno, and Onion Jam
Ingredients
  • 10 slices of thick bacon, cut into ½ inch slices, cooked until brown (not crispy) NOTE: I did not cook the bacon until it was crispy. I wanted it to be brown and chewy. This allows the liquids in the recipe a chance to flavor and marinate the bacon.
  • 4 tablespoons of bacon grease, reserved from frying up bacon
  • 2 large red onions, diced into ¼ inch squares (about 2.5 cups)
  • 1 tablespoon minced garlic
  • dash of salt
  • ¼ cup diced jalapenos (this amount makes it slightly spicy, use less if worried about the heat, more if you like it)
  • ½ cup apple cider vinegar
  • ½ cup packed brown sugar
  • ¼ cup pure maple syrup (don't use imitation or artificial syrups)
  • ¾ cup brewed coffee
Steps
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