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Ingredients
  • 4 tablespoons olive oil
  • 3 pounds skinless, boneless chicken breast halves - cut into 1 inch pieces
  • 1 cup water
  • 1 cup packed light brown sugar
  • ¾ cup apple-grape-cherry juice
  • ⅔ cup soy sauce
  • ¼ cup ketchup
  • ¼ cup peach-flavored bourbon liqueur (such as Southern Comfort ®)
  • 2 tablespoons apple cider vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon dried minced onion
  • ¾ teaspoon crushed red pepper flakes, or to taste
  • ½ teaspoon ground ginger
  • ¼ cup apple-grape-cherry juice
  • 2 tablespoons cornstarch
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