Maple-Glazed Bacon Wrapped Chicken Breasts

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

subheading: FOR THE CHICKEN:

4 (4 ounces each) boneless, skinless chicken breasts

salt and fresh ground pepper, to taste

½ teaspoon sweet or smoked paprika

½ teaspoon garlic powder

¼ teaspoon onion powder

8 to 12 slices bacon (NOTE: I use low-sodium bacon and just sprinkle a bit of salt on top of the bacon after I've wrapped the chicken breasts.)

subheading: FOR THE MAPLE SYRUP GLAZE:

¼ cup sugar free low carb maple syrup

2 teaspoons dijon mustard

fresh cracked pepper, for topping, optional

chopped fresh parsley, for garnish, optional

Directions at diethood.com

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