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Pesto-Pepper Frittata with Squash
Ingredients
  • 1 cup firmly packed fresh basil leaves
  • ¼ cup pine nuts or chopped walnuts, toasted (see Tip)
  • 3 cloves garlic, chopped
  • 1 tablespoon nutritional yeast (optional)
  • ¼ teaspoon coarse salt
  • ¼ teaspoon black pepper
  • 4 tablespoons extra-virgin olive oil
  • 1 small red or green bell pepper, cut into thin bite-size strips
  • ¼ cup very thinly sliced onion
  • 6 large eggs
  • ⅓ cup thawed frozen pureed butternut squash
  • All ingredients Basil Pine Nuts Garlic Nutritional Yeast Salt Black Pepper Olive Oil Bell Peppers Onion Egg Butternut Squash Squash
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