Mel's Buddha Bowls {With Super Tasty Peanut Sauce} -

melskitchencafe.com

Shaunakelly

1 ½ cups quinoa (see note)

Chicken broth or water

2 large sweet potatoes, peeled and diced

1 to 2 tablespoons oil

Salt and black pepper, I use coarse for both

2 to 3 cloves garlic, finely minced

1 tablespoon finely minced fresh ginger or ginger paste (see note)

1 pound boneless skinless chicken breasts, cut into bite-size pieces

1 seedless/English cucumber, peeled and diced

2 to 3 cups baby spinach

Diced avocado

subheading: Peanut Sauce:

⅓ cup fresh lime juice

¼ cup creamy peanut butter or tahini

2 tablespoons soy sauce

1 tablespoon sesame oil or toasted sesame oil

1 to 2 teaspoons honey

1 clove garlic, finely minced

Directions at melskitchencafe.com

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