Red Mexican rice

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

3 points

Canola oil

2 tsp

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Uncooked onion(s)

1 cup(s), chopped

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Jalapeño pepper(s)

1 medium , seeded and minced

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Garlic clove(s)

2 medium clove(s) , minced

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Chili powder

2 tsp

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Ground cumin

1 tsp

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Table salt

1 ⁄2 tsp

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Black pepper

1 ⁄4 tsp

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Plum tomato(es)

2 large , chopped

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Canned tomato paste

2 tsp

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Uncooked white rice

1 cup(s) , long grain

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Vegetable broth

2 cup(s) , or chicken broth

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Cilantro

1 ⁄4 cup(s) , chopped

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Uncooked scallion(s)

1 ⁄4 cup(s) , thinly sliced

Note: Ingredients may have been altered from the original.

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