https://www.copymethat.com/r/Le155UH98/soft-overnight-sourdough-cinnamon-rolls/
137645943
FP4KAkg
Le155UH98
2024-05-07 19:49:59
Soft Overnight Sourdough Cinnamon Rolls
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Ingredients
- 300 grams all purpose flour
- 20 grams bread flour (Or this can be all purpose flour. I like the little bit of chew that bread flour adds.)
- 20 grams whole wheat flour
- 30 grams organic cane sugar
- 7 grams sea salt
- 180 grams whole milk, room temperature
- 130 grams active sourdough starter
- 1 large egg, room temperature
- 75 grams room temperature softened unsalted butter, cut into ½ tablespoon chunks
- subheading: FILLING:
- 3 tablespoons softened unsalted butter
- 80 grams organic cane sugar
- 2 ½ teaspoons ground cinnamon
- pinch of salt
- subheading: CREAM CHEESE FROSTING:
- 4 ounces full fat ounces cream cheese, softened
- 2 tablespoons unsalted butter, room temp
- ½ cup + 1 tablespoon powdered sugar
- 1 ½ teaspoons vanilla extract
- ¼ teaspoon fine sea salt
Steps
Directions at heartbeetkitchen.com
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