Ginger snap cookies

1 cup brown sugar

¾ cup veg oil

¼ cup molasses

1 egg

2 cups flour

2 tsp baking soda

½ tsp cloves

¼ tsp salt

1 tsp cinnamon

1 tsp ginger

⅓ cup white sugar for topping

Mix together brown sugar, oil, molasses and egg

Combine flour, baking soda, salt and spices

Roll balls of dough into ¼ inch round and place 2 inches apart on cookie sheet

Use the bottom of a cup, dip into white sugar and press balls to flatten

Bake at 360 F for 10 to 12 minutes

Page footer