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Sweet Potato-Black Bean Enchiladas
Ingredients
  • 1 medium yellow onion, diced small
  • 1 medium sweet potato (about ½ pound), peeled and diced small
  • 4 cloves garlic, minced
  • 1 jalapeño pepper, minced
  • 1 teaspoon ancho chili powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon allspice
  • ½ teaspoon ground cumin
  • Zest and juice of 1 lime
  • 2 cups cooked black beans
  • Sea salt and black pepper to taste
  • 12 6-inch corn tortillas
  • 3 cups Chili Gravy (recipe follows)
  • ½ cup chopped green onions (garnish)
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