Servings: 4

8 slices bacon 8 slices bacon
 
6 large eggs 6 large eggs
 
1/3 c. chopped chives,plus more for garnish ⅓ c. chopped chives,plus more for garnish
 
1tsp. garlic powder 1tsp. garlic powder
 
kosher salt kosher salt
 
Freshly ground black pepper Freshly ground black pepper
 
1 tube crescent rolls 1 tube crescent rolls
 
1c. shredded Cheddar 1c. shredded Cheddar
 
1/2 c. shredded mozzarella ½ c. shredded mozzarella
 
1 egg, beaten with 1tablespoon water (for egg wash) 1 egg, beaten with 1tablespoon water (for egg wash)

1. Preheat oven to 375 degrees F. In a large skillet over medium heat, cook bacon. Transfer to a paper towel-lined plate. Drain half the fat from skillet.
2. In a large bowl, whisk eggs with chives and garlic powder. Season with salt and pepper. Add to skillet and scramble.
3. Line a large baking sheet with parchment paper. Unroll crescent rolls and piece together like a sun shape, slightly overlapping, on the parchment. Place a slice of cooked bacon on top of each crescent roll. Top ring with cheddar and scrambled eggs, then with mozzarella. Season with more pepper.
4. Gently roll up.
5. Brush with egg wash and bake until golden, 10 to 15 minutes. Garnish with more chives and serve.