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Ti-Malice (Haitian Creole Hot Sauce Recipe)
Ingredients
  • 1 tsp olive oil
  • 1 small onion chopped
  • 2 Scotch Bonnet peppers or 2 habanero peppers, chopped
  • ½ small red bell pepper or sweet pepper chopped
  • 3 garlic clove chopped
  • 2 tablespoon tomato paste
  • Salt and pepper to taste
  • 2 tablespoons apple cider vinegar
  • Juice from half a lemon
  • 1 cups water or more as desired
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