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Ingredients
  • subheading: For the Falafel:
  • 15 ounce Can Chickpeas drained, or 1 and ½ cups cooked chickpeas
  • ½ Medium Onion White, Yellow or Brown, Chopped
  • 3 Cloves Garlic Crushed
  • ⅓ cup Cilantro Finely Chopped
  • ⅓ cup Parsley Finely Chopped
  • 2 Tbsp White Sesame Seeds
  • ½ tsp Salt
  • ½ tsp Ground Black Pepper
  • ¼ tsp Cayenne Pepper
  • ¼ tsp Ground Coriander
  • 1 tsp Cumin
  • 2 Tbsp All Purpose Flour
  • 4 Tbsp Olive Oil Divided, For Frying
  • subheading: For Serving (Optional):
  • Pita Breads
  • Lettuce
  • Cherry Tomatoes Sliced
  • Pickles Sliced
  • Hummus
  • Tahini Sauce
  •  
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