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Replace half of the keto “confectioners” in the icing with peanut butter powder! Way too sweet * May also try as cupcakes!
Ingredients
  • subheading: FOR THE CAKE:
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup (1 stick) unsalted butter
  • 1 cup water
  • ½ cup creamy peanut butter
  • ½ cup vegetable oil
  • 2 large eggs, at room temperature
  • ½ cup milk, at room temperature
  • 1 teaspoon vanilla extract
  • subheading: FOR THE FROSTING:
  • ½ cup (1 stick) unsalted butter
  • ½ cup creamy peanut butter
  • 6 tablespoons milk
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar
  • ½ cup roasted peanuts, for topping
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