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Pesce All’Acqua Pazza (Fish with White Wine and Cherry Tomatoes)
Ingredients
  • 4 (8-ounce) skinless white fish fillets, such as cod or halibut, preferably of an even thickness
  • Kosher salt and black pepper
  • ¼ cup extra-virgin olive oil
  • 1 small yellow onion, minced
  • 4 garlic cloves, thinly sliced
  • ¼ teaspoon red-pepper flakes
  • 4 cups cherry tomatoes
  • ½ cup white wine
  • ½ teaspoon granulated sugar (optional)
  • 3 to 4 basil leaves, torn into small pieces
Steps
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