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Instant Pot Mongolian Chicken
Ingredients
  • 4 boneless skinless chicken breasts cut into one-two inch cubes
  • 2 tablespoons extra virgin olive oil
  • ¾ cup brown sugar (use less if you want)
  • 4 garlic cloves minced
  • 1 tablespoon fresh ginger minced
  • ¾ cup lite soy sauce* (use ½ cup if you are sensitive to sodium)
  • ¾ cup water or chicken broth
  • 1 cup carrots chopped*
  • 1 teaspoon red pepper flakes*
  • 1 tablespoon garlic powder
  • subheading: Cornstarch Slurry:
  • 2 tablespoons cornstarch
  • subheading: Optional:
  • ¼ cup green onions chopped
  • 1 teaspoon sesame seeds
  • subheading: Rice (optional):
  • 2 cups basmati rice
  • 2 cups water
  • 2 tablespoons herbed or unsalted butter
  • ¼ teaspoon salt
Steps
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