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Marinated Artichoke Hearts
"We try to keep a jar of these marinated artichokes on hand for pasta dishes or omelettes." - Virginie Blachere
Ingredients
  • 1 9-oz. box frozen artichoke hearts, thawed
  • 1⁄2 cup extra-virgin olive oil
  • 1 tsp. kosher salt
  • 1⁄2 tsp. dried thyme
  • 1⁄2 tsp. dried oregano
  • 1⁄4 tsp. crushed red chile flakes
  • 2 tbsp. fresh lemon juice
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