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Leek and Potato Galette
Ingredients
  • Dough
  • ½ cup raw pistachios
  • 2½ cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • 1 cup (2 sticks) chilled unsalted butter, cut into pieces
  • Filling and Assembly
  • 1 tablespoon olive oil, plus more for drizzling
  • 1 large leek, white and pale-green parts only, halved lengthwise, thinly sliced
  • 4 ounces fresh goat cheese
  • 5 tablespoons heavy cream
  • 2 garlic cloves, finely chopped
  • Kosher salt, freshly ground pepper
  • All-purpose flour (for surface)
  • 4 tablespoons coarsely chopped dill, divided, plus sprigs for serving
  • 2 large Yukon Gold potatoes, thinly sliced
  • 1 large egg, beaten to blend
  • Crushed pink peppercorns (for serving; optional)
Steps
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