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Ingredients
  • 450g (16oz) Homepride plain flour
  • 2 tsp bicarbonate of soda
  • 1 tsp salt
  • A small grinding of black pepper
  • 1 tbsp caster sugar
  • 200g (7oz) Wensleydale cheese, crumbled
  • 1 tbsp mixed herbs
  • 285g (10oz) buttermilk or natural live yoghurt
  • 285ml whole milk
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