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A Low Carb Pumpkin Cheesecake Recipe Worthy of Your Holiday Table
Ingredients
  • subheading: Ginger Cinnamon Crust:
  • 2 cups almond flour
  • 2 Tbsp coconut flour
  • 4 Tbsp melted butter
  • 1 large egg
  • 4 Tbsp powdered erythritol (I like So Nourished erythritol and monk fruit blend)
  • 1 tsp cinnamon
  • ½ tsp ground ginger
  • ½ tsp salt
  • subheading: Pumpkin Cheesecake:
  • 3 cups cream cheese
  • 3 large eggs
  • 1 tsp vanilla
  • ¾ cup powdered erythritol
  • 1 cup pureed pumpkin
  • 1 tsp cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground cloves
  • subheading: Toppings (optional):
  • 1 cup of fresh whipped cream
  • ¼ cup low carb caramel (see notes below)
Steps
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