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  • 1 tablespoon coconut oil (or sub vegetable oil)
  • 3 tablespoons unsweetened almond milk (or any other plant-based milk)
  • 1 tablespoon lemon juice
  • 1 tablespoon maple syrup to taste (or sub any other sweetener)
  • 4 tablespoons plain flour (or sub rice flour if gluten-free or your favourite gluten-free flour blend)
  • 1/4 teaspoon baking powder (ensure gluten-free if necessary)
  • 8 fresh blueberries
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