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Ingredients
  • ½ head Cauliflower cut/broken into smaller florets
  • 2 medium Carrots
  • ½ white Onion
  • ½ Jalapeño
  • 1 Bell Peppers, colors of your choosing
  • 8 cloves garlic
  • 1 Tablespoon sea salt
  • 1 Quart water
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