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Tomato Burrata Pepperoni Pizza Dip
Ingredients
  • 2 to 3 cups cherry tomatoes
  • 4 cloves garlic, chopped
  • ¼ cup extra virgin olive oil
  • 2 tablespoons chopped fresh oregano (or 1 tablespoon dried)
  • 1 teaspoon crushed fennel seed
  • kosher salt and black pepper
  • chili flakes
  • 1 cup marinara sauce
  • 8 ounces cream cheese, at room temperature
  • ¾ cup shredded whole milk mozzarella
  • ¾ cup shredded provolone
  • 2 to 3 balls burrata cheese, at room temperature
  • 4 to 6 ounces pepperoni, sliced
  • lots of fresh basil
Steps
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