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Roasted Butternut Squash with Rosemary, Quick, Easy Vegetable Recipes
Ingredients
  • ⅓ butternut squash, 350gr, 12.4oz, I used the 'neck' to get nice half circles'
  • 1 tbs olive oil, 13.5gr, .48oz
  • 1 tsp dried rosemary
  • sprinkling of salt
Steps
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