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Ingredients
  • 2 tablespoon olive oil
  • 2 medium onions - chopped
  • 5 stalks celery
  • 4 large carrots
  • 3 cloves garlic - minced
  • 2 teaspoon poultry seasoning
  • 1 (15 ounce) can chopped tomatoes
  • 3 quarts (12 cups) turkey stock - homemade or store-bought
  • 2 bay leaves
  • salt black pepper - to taste
  • 4 to 5 cups shredded turkey
  • 1 cup pearled barley - quick-cook is fine
  • Fresh parsley, fresh thyme, shredded parmesan cheese - to garnish
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