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Ingredients
  • 1 c.  quinoa, rinsed and drained
  • 2 c. grated carrots (about 2 large)
  • 2 c. thinly sliced purple cabbage
  • 3 green onions, white and green parts sliced
  • 1 c. packed mint leaves, chopped (cilantro works too)
  • 1 c. packed basil leaves, chopped
  • 1 jalapeƱo or serrano pepper, seeds removed, minced (optional)
  • 1/2 c.  roasted peanuts, chopped
  • DRESSING:
  • 1/4 c.  extra-virgin olive oil
  • 1/3 c. fresh lime juice (2 to 3 limes)
  • 2 tbsp. soy sauce or tamari
  • 2 tbsp. tablespoons honey (or maple syrup)
  • 1 tbsp. tablespoon fish sauce (optional)
Steps
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