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Ingredients
  • FOR THE TOPPING:
  • 1 1/2 cups all-purpose flour
  • 3/4 cup packed light brown sugar
  • 3/4 cup white granulated sugar
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon nutmeg
  • 3/4 teaspoon salt
  • 2 sticks (8 ounces) salted butter, cut into cubes and softened
  • 1 1/2 cups old fashioned oats
  • FOR THE FILLING:
  • 6-7 pounds apples (approximately 10 large granny smith apples), peeled, cored sliced thin
  • 1/4 cup lemon juice
  • 1/2 cup white granulated sugar
  • 1/2 cup light brown sugar
  • 1/2 tsp ground cinnamon
  • 3 Tbsp vanilla extract
Steps
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