Baked Chocolate Glazed Donut Holes (Gluten + Dairy + Nut-Free)

laushealthylife.com

Sharon

subheading: Baked Chocolate Donuts:

½ cup pumpkin puree

2 eggs

1 tsp vanilla extract

½ tsp pink salt

1 tsp baking soda

½ cup chocolate chips, melted (melt on the stovetop over low or in the microwave for 30 second intervals until smooth & creamy)

½ cup cacao powder (or cocoa powder)

½ cup granulated sweetener of choice (regular sugar, coconut sugar, or Lakanto for lower sugar should work great)

2 tbsp maple syrup

1 cup gluten-free baking flour ( this is my favourite or I also like the PC brand at Superstore), if you are not gluten-free regular flour should work as well

¼ cup avocado oil (or melted coconut oil)

subheading: Dairy-Free Glaze:

½ to ¾ cup powdered sugar ( this is a lower sugar options but keep in mind it has a cooling effect when not baked)

2 tbsp creamer (I used half & half but to keep it dairy-free use a dairy-free creamer, I like this brand)

¼ tsp vanilla extract

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