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Ingredients
  • 4 tablespoons olive oil
  • 4 teaspoons finely minced garlic
  • 2 tablespoons tomato paste
  • 1 cup white wine
  • 1 pound monkfish
  • Salt and freshly ground pepper
  • 1⁄4 cup basil chiffonade
Note: Ingredients may have been altered from the original.
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