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Ingredients
  • 1 and ½ cups ( 188g) all-purpose flour ( spoon & leveled), plus more for work surface
  • ¼ cup ( 50g) granulated sugar
  • ¼ teaspoon salt
  • ½ cup ( 115g; 1 stick) cold unsalted butter, cubed*
  • ¼ cup (60ml) ice cold water*
  • subheading: Filling & Topping:
  • 2 to 3 large apples, peeled and sliced into ¼ inch slices (about 4 to 5 cups slices)*
  • ¼ cup ( 50g) packed light or dark brown sugar
  • 1 and ½ Tablespoons ( 12g) all-purpose flour
  • 2 teaspoons fresh lemon juice (to prevent apple browning)
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • salted caramel sauce
  • egg wash: 1 large egg beaten with 1 Tablespoon milk
  • optional: ⅓ cup (40g) Diamond of California chopped walnuts
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