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Ingredients
  • ¼ cup finely grated Parmigiano-Reggiano cheese
  • ¼ cup finely grated Pecorino Romano cheese
  • ½ pound linguini fini, spaghettini, or your favorite long pasta
  • 2 tablespoons unsalted butter chilled
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon very coarse freshly ground black pepper
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